home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
pasta
/
lasagna
< prev
next >
Wrap
Internet Message Format
|
1995-09-27
|
1KB
From: ginab@panix.com
Newsgroups: rec.food.recipes
Subject: Lasagna
Date: 17 Nov 1994 20:43:45 -0500
Organization: PANIX Public Access Internet and Unix, NYC
Message-ID: <3ah0sh$at3@junior.wariat.org>
Lasagna
Ingredients:
Lasagna Noodles
salt
Olive Oil
2 lbs Lean Ground Beef
1 lb Italian Sausage
1 Onion
1 Green Bell Pepper
6 cloves crushed Garlic
Oregano
Thyme
Basil
1 can Tomatoes
2 small cans Tomato Paste
3 small cans Tomato Sauce
1/2 cup Parmesan or Romano cheese (grated)
Garlic Salt
1 1/2 c. each Cottage & Ricotta
2 eggs
2 T Parsley
2 lbs Mozzarella Cheese
Brown beef and italian sausage with onion, green pepper and garlic.
Add spices, tomatoes, tomato paste and tomato sauce and simmer.
On the side mix parmesan or Romano cheese, eggs (beaten), parsley,
garlic salt to Cottage and Ricotta cheese mixture. Cook noodles in
salted water until al dente. Layer in a 9 1/2 X 13 dish noodles, meat
sauce, cheese mixture and mozzarella. Top layer should be noodles
brushed with oil or grease from meat mixture to keep noodles
>from hardening. Cook at 350 degrees for 30 minutes. Cool 10 minutes
for easy slicing.